Grain Bowls by Anna Shillinglaw Hampton

Author:Anna Shillinglaw Hampton
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2016-09-04T04:00:00+00:00

Time: 15 minutes

serves 2

250 g (9 oz) cooked buckwheat (95 g/3½ oz uncooked)

3–4 tablespoons Soy Dressing

150 g (5 oz) shiitake mushrooms, sliced and cooked

100 g (3½ oz) baby bok choy, steamed and chopped

sea salt and freshly ground black pepper

try also with black rice

method

Toss the buckwheat in 1–2 tablespoons of the dressing. Divide evenly between 2 bowls and top with the mushrooms and bok choy. Drizzle with the remaining dressing and season.

ROASTED TOMATOES & WHITE BEANS

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